it's Daoxiaomian.These noodles are nimbly sliced off a sizable chunk. And we can see Chinese cooks slicing in the Daoxiaomian restaurant. The soup is hot, and the noodles are a little bit chewy. i can't stop eating it!
I'm a 29 yo Japanese guy. I work as a systems engineer in Tokyo.
I like to travel abroad. In August I went to Dubai. It was bitterly hot!!
And I dicided to blog in English. It's very tough for me.
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